Difference between revisions of "User:Freya Sautner"
(Added image and some details) |
(changed link) |
||
| Line 4: | Line 4: | ||
Fascinated by nature and technology, Freya studied biotechnology at the RWTH Aachen University. On her journey to an environmentally relevant job, she had to take some detours and therefore worked as a certified clinical research associate and as a research associate in plant-based food development before. She still practices biotechnology by making tempeh and (soy) yogurt at home. | Fascinated by nature and technology, Freya studied biotechnology at the RWTH Aachen University. On her journey to an environmentally relevant job, she had to take some detours and therefore worked as a certified clinical research associate and as a research associate in plant-based food development before. She still practices biotechnology by making tempeh and (soy) yogurt at home. | ||
To get in contact with Freya you can use the [[User talk:Freya | To get in contact with Freya you can use the [[User talk:Freya Sautner|talk page]] or send an [mailto:freya.sautner@nova-institut.de e-mail]. | ||
Revision as of 14:25, 17 March 2022
Freya Sautner joined the nova-Institute in 2020. She is working in the communication department and has a scientific background in molecular and applied biotechnology. Freya is responsible for the dissemination and communication of several EU and BBI JU (now CBE JU) funded projects. She is also part of the nova press team. She is writing and editing press releases, social media posts and newsletter articles.
Fascinated by nature and technology, Freya studied biotechnology at the RWTH Aachen University. On her journey to an environmentally relevant job, she had to take some detours and therefore worked as a certified clinical research associate and as a research associate in plant-based food development before. She still practices biotechnology by making tempeh and (soy) yogurt at home.
To get in contact with Freya you can use the talk page or send an e-mail.