Difference between revisions of "Microwave treatment"

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<onlyinclude>The '''Microwave''' pre-treatment includes technologies that utilise physical processes to induce thermal and non-thermal effects that drive physical, chemical or biological reactions<ref>{{Cite journal|author=ETHAIB, S., OMAR, R., KAMAL, S. M. M., BIAK, D. R. A.|year=2015|title=MICROWAVE-ASSISTED PRETREATMENT OF LIGNOCELLULOSICBIOMASS: A REVIEW|journal=Journal of Engineering Science and Technology|volume=January (2015)|page=97-109}}</ref>.</onlyinclude>
<onlyinclude>The '''Microwave''' pre-treatment includes technologies that utilise physical processes to induce thermal and non-thermal effects that drive physical, chemical or biological reactions<ref>{{Cite journal|author=Ethaib, S., Omar, R., Kamal, S. M. M., Biak, D. R. A.|year=2015|title=MICROWAVE-ASSISTED PRETREATMENT OF LIGNOCELLULOSICBIOMASS: A REVIEW|journal=Journal of Engineering Science and Technology|volume=January (2015)|page=97-109}}</ref>. The technology is usually utilised to break down the structure of lignocellulosic biomass leading to the release of different substances (e.g. fermentable sugar).</onlyinclude>


==Feedstock==
==Feedstock==
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==Patents==
==Patents==
==References==
==References==
<references />

Revision as of 13:05, 13 September 2021

Technology
21-04-27 Tech4Biowaste rect-p.png
Technology details
Name: Microwave pre-treatment
Category:
Feedstock: Biowaste
Product:

The Microwave pre-treatment includes technologies that utilise physical processes to induce thermal and non-thermal effects that drive physical, chemical or biological reactions[1]. The technology is usually utilised to break down the structure of lignocellulosic biomass leading to the release of different substances (e.g. fermentable sugar).

Feedstock

Origin and composition

Process and technologies

Product

Technology providers

Patents

References

  1. Ethaib, S., Omar, R., Kamal, S. M. M., Biak, D. R. A., 2015: MICROWAVE-ASSISTED PRETREATMENT OF LIGNOCELLULOSICBIOMASS: A REVIEW. Journal of Engineering Science and Technology, Vol. January (2015), 97-109. doi: https://doi.org/