Flocculation

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Name:	Flocculation
Category:	Separation technologies
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Flocculation refers to the "reversible aggregation of colloidal particles to larger particles that can be filtered". The IUPAC Gold Book uses coagulation and flocculation as synonyms of agglomeration and defines agglomeration as a "process of contact and adhesion whereby dispersed particles are held together by weak physical interactions ultimately leading to phase separation by the formation of precipitates of larger than colloidal size."

Flocculation can be purposefully induced by adding flocculants. "Flocculants are agents that make fine and subfine solids or colloids suspended in the solution form large loose flocs through bridging, thus achieving solid-liquid separation."

Process and technologies

The choice of the flocculant strongly depends on the desired outcome and the particles that shall be flocculated.

For the flocculation of micro algae in wastewater, biopolymer flocculants can be used, as described in Microalgae-Based Biofuels and Bioproducts, 2017: "Polymer flocculants are polymers with charged functional groups. Polymer flocculants can induce flocculation by neutralizing the surface charge of particles or by forming bridges between individual particles. The functional groups should ideally be positively charged to allow for interactions with the negatively charged microalgal cells. Polymers are generally very effective at low dosages. In wastewater treatment, polyacrylamide-based flocculants are commonly used. Because they can contain potentially toxic acrylamide residues, flocculants based on natural biopolymers are preferred over synthetic polymers. An effective biopolymer flocculant for harvesting microalgae is chitosan, which is prepared by deacetylation of chitin. However, the cost of chitosan is relatively high due to its use in medical applications. Cheaper alternatives are cationic starch or tanfloc, which are, respectively, starch and tannins functionalized with quaternary ammonium groups."

Exemplary applications

Flocculation is used in biotechnology applications in conjunction with microfiltration to improve the efficiency of biological feeds. The addition of synthetic flocculants to the bioreactor can increase the average particle size making microfiltration more efficient. When flocculants are not added, cakes can form and accumulate causing low cell viability. Positively charged flocculants work better than negatively charged ones since the cells are generally negatively charged.

In the brewing industry flocculation is a very important process in fermentation during the production of beer where cells form macroscopic flocs. These flocs cause the yeast to sediment or rise to the top of a fermentation at the end of the fermentation. Subsequently, the yeast can be collected (cropped) from the top (ale fermentation) or the bottom (lager fermentation) of the fermenter in order to be reused for the next fermentation.

Yeast flocculation is primarily determined by the calcium concentration, often in the 50-100ppm range. Calcium salts can be added to cause flocculation, or the process can be reversed by removing calcium by adding phosphate to form insolubable calcium phosphate, adding excess sulfate to form insoluble calcium sulfate, or adding EDTA to chelate the calcium ions. While it appears similar to sedimentation in colloidal dispersions, the mechanisms are different.

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