Difference between revisions of "Food waste"

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== Occurrence and treatment ==
== Occurrence and treatment ==
{| class="wikitable sortable"
{| class="wikitable sortable"
|+Food waste generated (anually theoretical potential)<ref>{{Cite book|author=Favoino, Enzo
|+Food waste generated (anually theoretical potential)<ref>{{Cite book|author=Favoino, E., Gavini, M.|year=2020|book_title=Bio-waste generationin the EU: Current capture levels and future potential|publisher=Bio-based Industries Consortium (BIC)|place=Brussels, Belgium}}</ref>
Gavini, Michele|year=2020|book_title=Bio-waste generationin the EU: Current capture levels and future potential|publisher=Bio-based Industries Consortium (BIC)|place=Brussels, Belgium}}</ref>
!Area
!Area
!Food waste generated [kg/capita]
!Food waste generated [kg/capita]

Revision as of 14:00, 3 August 2021

Intro-Text

Occurrence and treatment

Food waste generated (anually theoretical potential)[1]
Area Food waste generated [kg/capita]
EU-27+ 116.7
Austria 118.5
Belgium 105.7
Bulgaria 80.2
Croatia 84.4
Cyprus 79.8
Czechia 93.7
Denmark 103.5
Estonia 111.8
Finland 102.0
France 122.3
Germany 94.4
Greece 142.7
Hungary 110.0
Ireland 118.2
Italy 127.7
Lativa 107.4
Lithuania 121.4
Luxembourg 118.4
Malta 55.9
Netherlands 111.8
Norway 78.8
Poland 112.0
Portugal 127.2
Romania 127.7
Slovakia 84.4
Slovenia 108.4
Spain 144.0
Sweden 105.7
UK 118.21

References

  1. Favoino, E., Gavini, M., 2020: Bio-waste generationin the EU: Current capture levels and future potential. Bio-based Industries Consortium (BIC), Brussels, Belgium.