Difference between revisions of "Ultrasonication"
Jump to navigation
Jump to search
| [checked revision] | [checked revision] |
Lars Krause (talk | contribs) (Created page with "{{Infobox technology | Feedstock = Biowaste | Product = Biomass (disrupted and/or dispersed) |Name=Ultrasonication}}<onlyinclude>'''Ultrasonication''' is</onlyinclude> ==...") |
Lars Krause (talk | contribs) |
||
| Line 1: | Line 1: | ||
{{Infobox technology | {{Infobox technology | ||
| Feedstock = [[Biowaste]] | | Feedstock = [[Biowaste]] | ||
| Product = Biomass (disrupted | | Product = Biomass (disrupted, dispersed, homogenised) | ||
|Name=Ultrasonication}}<onlyinclude>'''Ultrasonication''' is</onlyinclude> | |Name=Ultrasonication}}<onlyinclude>'''Ultrasonication''' is a physical treatment to disrupt, disperse, and/or homogenise biomass via the application of ultrasonic frequencies (>20 kHz). | ||
</onlyinclude> | |||
==Feedstock== | ==Feedstock== | ||
===Origin and composition=== | ===Origin and composition=== | ||
== Process and technologies == | |||
== Product == | |||
Ultrasonication can be used to produce emulsions (such as nanoparticles, nanoemulsions, nanocrystals, liposomes, wax emulsions), to purify wastewater, to gegass liquids, and to extract substances from biomass (such as polysaccharides<ref>{{Cite book|year=1995|book_title=Food Research International|publisher=Elsevier|place=New York}}</ref>, oil, anthocyanins, antioxidants) | |||
== Technology providers == | |||
== Patents == | |||
== References == | |||
Revision as of 13:00, 6 September 2021
| Technology | |
| |
| Technology details | |
| Name: | Ultrasonication |
| Category: | |
| Feedstock: | Biowaste |
| Product: | Biomass (disrupted, dispersed, homogenised) |
Ultrasonication is a physical treatment to disrupt, disperse, and/or homogenise biomass via the application of ultrasonic frequencies (>20 kHz).
Feedstock
Origin and composition
Process and technologies
Product
Ultrasonication can be used to produce emulsions (such as nanoparticles, nanoemulsions, nanocrystals, liposomes, wax emulsions), to purify wastewater, to gegass liquids, and to extract substances from biomass (such as polysaccharides[1], oil, anthocyanins, antioxidants)
Technology providers
Patents
References
- ↑ {{{author}}}, 1995: Food Research International. Elsevier, New York.