Difference between revisions of "Solid state fermentation"
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Solid state fermentation (SSF) is a type of [[fermentation]] with a low water content in the [[substrate]]. The solid substrate is inoculated with the culture and the cultivation is mostly performed under controlled conditions, such as controlled temperature, light and humidity. | Solid state fermentation (SSF) is a type of [[fermentation]] with a low water content in the [[substrate]]. The solid substrate is inoculated with the culture and the cultivation is mostly performed under controlled conditions, such as controlled temperature, light and humidity. One example for a traditional solid state fermentation is the production of Sake (a Japanese alcoholic beverage from rice). | ||
Revision as of 12:40, 13 September 2021
Solid state fermentation (SSF) is a type of fermentation with a low water content in the substrate. The solid substrate is inoculated with the culture and the cultivation is mostly performed under controlled conditions, such as controlled temperature, light and humidity. One example for a traditional solid state fermentation is the production of Sake (a Japanese alcoholic beverage from rice).