Ultrasonication
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| Technology | |
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| Technology details | |
| Name: | Ultrasonication |
| Category: | |
| Feedstock: | Biowaste |
| Product: | Biomass (disrupted, emulsion, extracts, homogenised) |
Ultrasonication is a physical treatment to disrupt, emulsify, extract, and/or homogenise biomass beside others via the application of ultrasonic frequencies (>20 kHz).
Feedstock
Origin and composition
Process and technologies
Product
Ultrasonication can be used to produce:
- Biofuels
- Emulsions (such as nanoparticles, nanoemulsions, nanocrystals, liposomes, wax emulsions)
- Extracts from biomass (such as polysaccharides[1], oil, anthocyanins and antioxidants[2])
- Purified wastewater
Furthermore, ultrasonication is also utilised in following processes:
- Adhesive thinning
- Cells disruption
- Degassing liquids
- Polymer and epoxy processing
- Ultrasound assisted oxidative desulfurisation of crude oil[3]
Technology providers
Patents
References
- ↑ , 2017-09-01: Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification. Food Research International, Vol. 99, 1011–1020. doi: https://doi.org/10.1016/j.foodres.2016.11.016
- ↑ , 2013-09-01: Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree. Ultrasonics Sonochemistry, Vol. 20, (5), 1316–1323. doi: https://doi.org/10.1016/j.ultsonch.2013.01.020
- ↑ , 2020-05-01: Study on ultrasound-assisted oxidative desulfurization for crude oil. Ultrasonics Sonochemistry, Vol. 63, 104946. doi: https://doi.org/10.1016/j.ultsonch.2019.104946