Food waste
Revision as of 14:00, 3 August 2021 by Lars Krause (talk | contribs)
Intro-Text
Occurrence and treatment
| Area | Food waste generated [kg/capita] |
|---|---|
| EU-27+ | 116.7 |
| Austria | 118.5 |
| Belgium | 105.7 |
| Bulgaria | 80.2 |
| Croatia | 84.4 |
| Cyprus | 79.8 |
| Czechia | 93.7 |
| Denmark | 103.5 |
| Estonia | 111.8 |
| Finland | 102.0 |
| France | 122.3 |
| Germany | 94.4 |
| Greece | 142.7 |
| Hungary | 110.0 |
| Ireland | 118.2 |
| Italy | 127.7 |
| Lativa | 107.4 |
| Lithuania | 121.4 |
| Luxembourg | 118.4 |
| Malta | 55.9 |
| Netherlands | 111.8 |
| Norway | 78.8 |
| Poland | 112.0 |
| Portugal | 127.2 |
| Romania | 127.7 |
| Slovakia | 84.4 |
| Slovenia | 108.4 |
| Spain | 144.0 |
| Sweden | 105.7 |
| UK | 118.21 |
References
- ↑ Favoino, E., Gavini, M., 2020: Bio-waste generationin the EU: Current capture levels and future potential. Bio-based Industries Consortium (BIC), Brussels, Belgium.