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Difference between revisions of "Solid state fermentation"
Solid state fermentation (view source)
Revision as of 13:44, 13 September 2021
, 13:44, 13 September 2021no edit summary
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== Feedstock == | == Feedstock == | ||
=== Origin and composition === | |||
Solid state fermentation is especially suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria.<ref name=":0" /> As diverse as these microorganisms are also the possible substrates and thus feedstocks. As described above, the feedstock can be a food product, such as rice or wheat bran. | Solid state fermentation is especially suitable for the cultivation of filamentous organisms, like ascomycetes and basidiomycetes, but also for various yeasts and bacteria.<ref name=":0" /> As diverse as these microorganisms are also the possible substrates and thus feedstocks. As described above, the feedstock can be a food product, such as rice or wheat bran. | ||
=== Pre-treatment === | |||
== Process and technologies == | == Process and technologies == | ||