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Difference between revisions of "Microwave treatment"
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| Feedstock = [[Food and kitchen waste]] (lignocellulosic materials), [[Garden and park waste]] (lignocellulosic materials) | | Feedstock = [[Food and kitchen waste]] (lignocellulosic materials), [[Garden and park waste]] (lignocellulosic materials) | ||
| Product =Fermentable sugar | | Product =Fermentable sugar | ||
|Name=Microwave pre-treatment|Category=Pre-processing}} | |Name=Microwave pre-treatment|Category=[[Pre-processing]] ([[Pre-processing#Physical_processes_and_technologies|Physical processes and technologies]]), [[Post-processing]] ([[Post-processing#Physical_processes_and_technologies|Physical processes and technologies]])}} | ||
<onlyinclude>For '''microwave''' treatment electromagnetic radiation is used to induce thermal and non-thermal effects that drive physical, chemical or biological reactions<ref name=":0">{{Cite journal|author=Ethaib, S., Omar, R., Kamal, S. M. M., Biak, D. R. A.|year=2015|title=MICROWAVE-ASSISTED PRETREATMENT OF LIGNOCELLULOSICBIOMASS: A REVIEW|journal=Journal of Engineering Science and Technology|volume=January (2015)|page=97-109}}</ref>. The technology is usually applied in food drying or to break down the structure of lignocellulosic biowaste leading to the release of different substances, such as fermentable sugars. <!-- As a rapid and effective heating source with both thermal and nonthermal effects, MW can directly interact with the material, thereby accelerating chemical, physical, and biologic reactions. (https://www.researchgate.net/publication/270592751_Microwave_Pretreatment) Microwave treatment causes a rise in the temperature within a penetrated medium as a result of rapid changes of the electromagnetic field at high frequency. (https://www.sciencedirect.com/science/article/pii/B9780123741950000148) --></onlyinclude> | <onlyinclude>For '''microwave''' treatment electromagnetic radiation is used to induce thermal and non-thermal effects that drive physical, chemical or biological reactions<ref name=":0">{{Cite journal|author=Ethaib, S., Omar, R., Kamal, S. M. M., Biak, D. R. A.|year=2015|title=MICROWAVE-ASSISTED PRETREATMENT OF LIGNOCELLULOSICBIOMASS: A REVIEW|journal=Journal of Engineering Science and Technology|volume=January (2015)|page=97-109}}</ref>. The technology is usually applied in food drying or to break down the structure of lignocellulosic biowaste leading to the release of different substances, such as fermentable sugars. <!-- As a rapid and effective heating source with both thermal and nonthermal effects, MW can directly interact with the material, thereby accelerating chemical, physical, and biologic reactions. (https://www.researchgate.net/publication/270592751_Microwave_Pretreatment) Microwave treatment causes a rise in the temperature within a penetrated medium as a result of rapid changes of the electromagnetic field at high frequency. (https://www.sciencedirect.com/science/article/pii/B9780123741950000148) --></onlyinclude> | ||