Difference between revisions of "Lactic acid fermentation"

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; Maturity:
; Maturity:
: The maturity of the technology depends mainly on the feedstock that should be used. For starch hydrolysates, glucose and sugar fermentation the process it is a mature commercially running on a multi ton scale (NatureWorks, Corbion).
: The maturity of the technology depends mainly on the feedstock that should be used. For starch hydrolysates, glucose and sugar fermentation the process it is a mature commercially running on a multi ton scale (NatureWorks, Corbion).
: For glycerol fermentation and for gas fermentation it shoulkd be at a TRL level of 5 to 6.
: For glycerol fermentation and for gas fermentation it should be at a TRL level of 5 to 6.


; Modularity /Implementation
; Modularity /Implementation