Lactic acid fermentation
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Lactic acid fermentation is a fermentation technology that converts fermentable substrates to lactic acid. It is a metabolic process by which glucose or other fermentable sugars are converted into cellular energy and lactate, which is lactic acid in solution. It is an anaerobic fermentation reaction that occurs in some bacteria and animal cells, such as muscle cells
Feedstock
- glucose, starch hydrolysates, sugar mixtures, 2nd generation sugar
- glycerol, plant oil
- carbon dioxide
Process description
- Primary objective
- Working principle
- Important process parameters
- Important product parameters
Products
- lactic acid, lactide, polylactic acid (PLA)
Implementation
- Maturity
- The maturity of the technology depends mainly on the feedstock that should be used. For starch hydrolysates, glucose and sugar fermentation the process it is a mature commercially running on a multi ton scale (NatureWorks, Corbion).
- For glycerol fermentation and for gas fermentation it shoulkd be at a TRL level of 5 to 6.
- Modularity /Implementation
- Consumer acceptance
- No issues expected.
- Legal aspects
- No issues expected.
- Environmental aspects
- Lorem ipsum
Stakeholders
- ...
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