Difference between revisions of "Microwave treatment"

Microwave treatment (view source)

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 | Product =Fermentable sugar
 |Name=Microwave pre-treatment}}
-<onlyinclude>In '''microwave''' treatment electromagnetic radiation is utilised to induce thermal and non-thermal effects that drive physical, chemical or biological reactions<ref name=":0">{{Cite journal|author=Ethaib, S., Omar, R., Kamal, S. M. M., Biak, D. R. A.|year=2015|title=MICROWAVE-ASSISTED PRETREATMENT OF LIGNOCELLULOSICBIOMASS: A REVIEW|journal=Journal of Engineering Science and Technology|volume=January (2015)|page=97-109}}</ref>. The technology is usually utilised in food drying or to break down the structure of lignocellulosic biomass leading to the release of different substances (e.g. fermentable sugar).</onlyinclude>
+<onlyinclude>For '''microwave''' treatment electromagnetic radiation is utilised to induce thermal and non-thermal effects that drive physical, chemical or biological reactions<ref name=":0">{{Cite journal|author=Ethaib, S., Omar, R., Kamal, S. M. M., Biak, D. R. A.|year=2015|title=MICROWAVE-ASSISTED PRETREATMENT OF LIGNOCELLULOSICBIOMASS: A REVIEW|journal=Journal of Engineering Science and Technology|volume=January (2015)|page=97-109}}</ref>. The technology is usually utilised in food drying or to break down the structure of lignocellulosic biomass leading to the release of different substances (e.g. fermentable sugar).</onlyinclude>
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