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Industrial fermentation (view source)
Revision as of 07:15, 30 November 2021
, 07:15, 30 November 2021no edit summary
Lars Krause (talk | contribs) |
Lars Krause (talk | contribs) |
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BBEPP has more than 10 years of experience in optimizing, scaling and transferring your fermentation protocol from the lab to commercial production. We count on an entire team of well-trained and highly motivated fermentation experts both with academic and industrial backgrounds to take your process to the next level! | BBEPP has more than 10 years of experience in optimizing, scaling and transferring your fermentation protocol from the lab to commercial production. We count on an entire team of well-trained and highly motivated fermentation experts both with academic and industrial backgrounds to take your process to the next level! | ||
== Open access pilot and demo facility providers == | |||
== References == | == References == | ||
[[Category:Secondary processing]] | [[Category:Secondary processing]] | ||