Difference between revisions of "Sizing"

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== Process and technologies<!-- Milling, grinding, chipping and extrusion -->==
== Process and technologies<!-- Milling, grinding, chipping and extrusion -->==
Sizing technologies normally are divided into chipping or grinding technologies:
Sizing technologies normally are divided into chipping or grinding technologies:
=== Milling ===
Some interesting links:
https://books.google.be/books?id=S8iHDwAAQBAJ&pg=PA47&lpg=PA47&dq=milling+preprocessing&source=bl&ots=xNCh8umufx&sig=ACfU3U1n6Nybja0bjwhCbFMByRnEx5NFyA&hl=en&sa=X&ved=2ahUKEwi1x6KE7vT0AhVtQEEAHRHYAjM4ChDoAXoECBUQAw#v=onepage&q=milling%20preprocessing&f=false
https://pubmed.ncbi.nlm.nih.gov/29499610/
https://pubs.acs.org/doi/10.1021/acssuschemeng.7b01186
https://link.springer.com/article/10.1007/s13399-021-01800-7
https://www.sciencedirect.com/science/article/pii/S2588912518300067
https://pubs.acs.org/doi/abs/10.1021/acssuschemeng.7b01186


=== Chipping ===
=== Chipping ===
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process variables are screen size, angular velocity, time, feed rate, type, feed size, load, moisture content,
process variables are screen size, angular velocity, time, feed rate, type, feed size, load, moisture content,
and process. (https://www.mdpi.com/2306-5354/6/1/12/htm) -->
and process. (https://www.mdpi.com/2306-5354/6/1/12/htm) -->
=== Extrusion ===
Some interesting links:
https://www.sciencedirect.com/science/article/pii/B9780128035818120983
https://www.sciencedirect.com/science/article/pii/B9781884207587500217
https://www.ift.org/news-and-publications/food-technology-magazine/issues/2017/july/columns/processing-extrusion-and-applications-in-food-industry


== Product ==
== Product ==
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