Difference between revisions of "Insect farming"

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186 bytes added ,  13:50, 10 January 2022
→‎Pre-treatment: added a sentence on feedstock pre-treatment
m (Added citation of Lundy and Parrella, 2015)
(→‎Pre-treatment: added a sentence on feedstock pre-treatment)
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=== Origin and composition ===
=== Origin and composition ===
Insects can be fed a mix of by- and co-products from the agri-food industries and with resources which are currently not being used and not or no longer destined for human consumption, such as the so-called 'former foodstuff'. The by- and co-products may also include those derived from grains, starch, fruit and vegetable supply chains (e.g., bran, distillers grain, unsold fruit and vegetables, including peels) as well as products arising from food manufacturing processes. Highly cellulosic diets are possible.<ref>{{Cite journal|title=Crickets Are Not a Free Lunch: Protein Capture from Scalable Organic Side-Streams via High-Density Populations of Acheta domesticus|year=2015-04-15|author=Mark E. Lundy, Michael P. Parrella|journal=PLOS ONE|volume=10|issue=4|page=e0118785|doi=10.1371/journal.pone.0118785}}</ref>
Insects can be fed a mix of by- and co-products from the agri-food industries and with resources which are currently not being used and not or no longer destined for human consumption, such as the so-called 'former foodstuff'. The by- and co-products may also include those derived from grains, starch, fruit and vegetable supply chains (e.g., bran, distillers grain, unsold fruit and vegetables, including peels) as well as products arising from food manufacturing processes. Highly cellulosic diets are possible.<ref name=":0">{{Cite journal|title=Crickets Are Not a Free Lunch: Protein Capture from Scalable Organic Side-Streams via High-Density Populations of Acheta domesticus|year=2015-04-15|author=Mark E. Lundy, Michael P. Parrella|journal=PLOS ONE|volume=10|issue=4|page=e0118785|doi=10.1371/journal.pone.0118785}}</ref>


=== Pre-treatment ===
=== Pre-treatment ===
The feedstock can be untreated by- or co-products. Possible pre-treatments include pasteurisation, enzymatic digestion and addition of nutrients or dry yeast.<ref name=":0" />


== Process and technologies ==
== Process and technologies ==
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