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Difference between revisions of "Solid state fermentation"
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Solid state fermentation (view source)
Revision as of 09:49, 17 January 2022
, 09:49, 17 January 2022→Post-treatment
Bas Davidis (talk | contribs) m (→Products) |
Bas Davidis (talk | contribs) m (→Post-treatment) |
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=== Post-treatment === | === Post-treatment === | ||
At the end of SSF, products usually need a drying treatment. The type of drying depends on the type of product and can be summarized as follows: | |||
* Natural drying (air dried) | |||
* hot air drying | |||
* Spray drying | |||
* Vacuum drying | |||
* Freeze drying | |||
[[File:Natto on rice.jpg|alt=Picture showing nattō on rice|thumb|Nattō on rice]] | [[File:Natto on rice.jpg|alt=Picture showing nattō on rice|thumb|Nattō on rice]] | ||