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Difference between revisions of "Solid state fermentation"
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Solid state fermentation (view source)
Revision as of 14:49, 17 January 2022
, 14:49, 17 January 2022→Post-treatment
Bas Davidis (talk | contribs) |
Bas Davidis (talk | contribs) m (→Post-treatment) |
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* Protease | * Protease | ||
* Laccase | * Laccase | ||
*Cellulase | |||
* Etc. | * Etc. | ||
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=== Post-treatment === | === Post-treatment === | ||
In order to maximize product yield, downstream strategies play an important role. The choice of downstream strategy is dependent of the type of product. For instance, if the product containts cellulase than the following downstream-based strategies can be used:<ref>{{Cite book|author=Darshan M. Rudakiya|year=2019|section_title=Strategies to Improve Solid-State Fermentation Technology|book_title=New and Future Developments in Microbial Biotechnology and Bioenegineering|publisher=Elsevier}}</ref> | |||
* | * Extraction (e.g., extraction buffer in case of extracellular cellulase production) | ||
* | * Purification (e.g., protein precipitation methods, chromatography and filtration) | ||
* | * Crystallization (i.e., inactivation and stabilization) | ||
== Technology providers == | == Technology providers == | ||