Difference between revisions of "Sieving"

<onlyinclude>'''Sieving''' is a simple technique for separating particles of different sizes. Sieving has been around since the time of the ancient Egyptians and can be considered the backbone of particle size technology.  Sieving’s continuing popularity is due to the technique’s fundamentally simple principle and methodology, historical reference, and cost effectiveness. Several instrument components involved in a sieve analysis can be quality controlled, making the technique applicable to various industries including pharmaceutical, industrial, agricultural, and chemical. In food industries sieves (often vibrating) are used to prevent the contamination of the product by foreign bodies. The main method is separation of product(s) into different fractions according to the particle size. Particles with a size bigger than the mesh of the used sieve will be withheld and smaller particles will fall through.