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Difference between revisions of "Solid state fermentation"
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Solid state fermentation (view source)
Revision as of 12:55, 12 October 2022
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{{Infobox provider-solid state fermentation}} | {{Infobox provider-solid state fermentation}} | ||
Using side streams from the Agri-food Industry allows us to upcycle low-value products into a super ingredient: '''Mycelium!''' We cultivate our pure Mycelium in unique incubators, harvest it and mix in '''natural ingredients''' and '''spices''' to turn it into our '''delicious whole-cuts'''. '''What’s best?''' This process takes less than 10 days, and can take place in an indoor vertical farming set-up, saving space, resources, and bringing it closer to you '''♥'''On your left is a '''mock-up version''' of our process: Agricultural byproduct is mixed with water and inoculated with our Fungi (blue glitter plays the part here!). We put this mixture in our special incubator for a few days, and…Ta-da! : pure '''Mycelium''', ready for harvest! | Using side streams from the Agri-food Industry allows us to upcycle low-value products into a super ingredient: '''Mycelium!''' We cultivate our pure Mycelium in unique incubators, harvest it and mix in '''natural ingredients''' and '''spices''' to turn it into our '''delicious whole-cuts'''. '''What’s best?''' This process takes less than 10 days, and can take place in an indoor vertical farming set-up, saving space, resources, and bringing it closer to you '''♥'''On your left is a '''mock-up version''' of our process: Agricultural byproduct is mixed with water and inoculated with our Fungi (blue glitter plays the part here!). We put this mixture in our special incubator for a few days, and…Ta-da! : pure '''Mycelium''', ready for harvest! | ||
=== Citribel === | |||
{{Infobox provider-solid state fermentation}} | |||
Citribel is the only genuinely circular producer of citric acid, citrates, and other high-value co-products through natural surface fermentation of sugar molasses. Sugar molasses, the sidestreams from sugar refineries, make up the primary raw material for our unique natural production process. The molasses serve as the breeding ground for our Citribel fungus. The fungus creates citric acid and mycelium in the fermentation process. Citrates and other components are produced during further downstream processing. We recycle and upcycle our resources in a myriad of ways, generating a multitude of high-quality circular components. | |||
=== EsenciaFoods === | === EsenciaFoods === | ||