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Difference between revisions of "Industrial fermentation"
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Industrial fermentation (view source)
Revision as of 09:53, 14 November 2022
, 09:53, 14 November 2022→Technology providers: Nosh.bio
Tanja Meyer (talk | contribs) m (→Amphi-Star) |
Bas Davidis (talk | contribs) (→Technology providers: Nosh.bio) |
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=== MOA foodtech === | === MOA foodtech === | ||
{{Infobox provider-industrial fermentation|Company=MOA foodtech|Country=Spain}} | {{Infobox provider-industrial fermentation|Company=MOA foodtech|Country=Spain}} | ||
=== Nosh.bio === | |||
{{Infobox provider-industrial fermentation|Company=Nosh.bio|Country=Germany|Contact=info@nosh.bio|Webpage=https://www.nosh.bio/|Technology name=Sustainable functional ingredients for the food industry|TRL=5|Aeration=Yes|Biosafety lavel=1|Microorganism=Filamentous fungi|Agitator=Pneumatically agitated (e.g., airlift)|Feedstock=Several|Product=High quality functional microbial biomass|Capacity=Not disclosed|Controlled parameters=Not disclosed|Reactor material=Not disclosed}} | |||
=== '''NovelYeast bv''' === | === '''NovelYeast bv''' === | ||