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→Specific food ingredients
Lars Krause (talk | contribs) |
Lars Krause (talk | contribs) |
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== Specific food ingredients == | == Specific food ingredients == | ||
Depending on the chemical structure, composition, and application field the food ingredients can be divided into different groups. The following non-exhaustive list shows the potential main groups. The [[decision support tool]] aids the search for suitable conversion technologies capable to produce these food ingredients from [[food waste]] as well as [[garden and park waste]]. | |||
* Agriculture | * Agriculture | ||
** Antimicrobial compounds | ** Antimicrobial compounds | ||