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Difference between revisions of "Gas fermentation"
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→NORCE Norwegian Research Center
Lars Krause (talk | contribs) |
Lars Krause (talk | contribs) |
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=== NORCE Norwegian Research Center === | === NORCE Norwegian Research Center === | ||
{{Infobox provider-gas fermentation|Company=NORCE Norwegian Research Center|Country=Norway|Contact=cabo@norceresearch.no|Webpage=http://www.norce.no/|Technology name=Gas fermentation|Capacity=15-1000 L|TRL=5|pH=6|Pressure=1-6|Temperature=60|Feedstock=CO2, H2|Product=Acetic acid}} | {{Infobox provider-gas fermentation|Company=NORCE Norwegian Research Center|Country=Norway|Contact=cabo@norceresearch.no|Webpage=http://www.norce.no/|Technology name=Gas fermentation|Capacity=15-1000 L|TRL=5|pH=6|Pressure=1-6|Temperature=60|Feedstock=CO2, H2|Product=Acetic acid|Atmosphere=not relevant|Nutrients=not relevant|Other=not relevant}} | ||
The Industrial Biotechnology group at NORCE has been working for more than a decade on the optimization of many different kinds of bioreactions for valorization of waste streams, bioconversion, and greenhouse gas utilization, both at lab-scale and at pilot/industrial-scale. Most recently, we have been responsible for establishing the <2000L scale demonstration of a circular two-step fermentation converting CO2 and H2 to acetate in the first fermentation and then converting that acetate to acetone in a second fermentation, as part of the EU Horizon 2020 PyroCO2 project. | The Industrial Biotechnology group at NORCE has been working for more than a decade on the optimization of many different kinds of bioreactions for valorization of waste streams, bioconversion, and greenhouse gas utilization, both at lab-scale and at pilot/industrial-scale. Most recently, we have been responsible for establishing the <2000L scale demonstration of a circular two-step fermentation converting CO2 and H2 to acetate in the first fermentation and then converting that acetate to acetone in a second fermentation, as part of the EU Horizon 2020 PyroCO2 project. | ||