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Difference between revisions of "Solid state fermentation"
Solid state fermentation (view source)
Revision as of 15:04, 13 October 2022
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=== EsenciaFoods === | === EsenciaFoods === | ||
{{Infobox provider-solid state fermentation}} | {{Infobox provider-solid state fermentation|Company=Esencia Foods|Country=Germany, Berlin / Spain, Barcelona|Contact=hello@esenciafoods.co|Webpage=https://esenciafoods.co|Technology name=Mycelium solid state fermentation|TRL=4|Capacity=not relevant|Atmosphere=not relevant|pH=not relevant|Nutrients=not relevant|Pressure=not relevant|Temperature=not relevant|Feedstock=to be determined|Product=edible mycelium biomass}} | ||
Esencia Foods is Europe's first company recreating the pleasures of fish and seafood with mushroom mycelium fermentation. “My life is about food. As a scientist-chef hybridI want to go beyond creating an ‘alternative product’, but to build products that consumers crave because they are culinary highlights. We want to write a chapter in the History of Food”, says Chief Technology Officer, Bruno Scocozza. “Mycelium solid state fermentation is the perfect technology to build textures and tastes consumers love, while producing at price parity - to make a real impact.” | Esencia Foods is Europe's first company recreating the pleasures of fish and seafood with mushroom mycelium fermentation. “My life is about food. As a scientist-chef hybridI want to go beyond creating an ‘alternative product’, but to build products that consumers crave because they are culinary highlights. We want to write a chapter in the History of Food”, says Chief Technology Officer, Bruno Scocozza. “Mycelium solid state fermentation is the perfect technology to build textures and tastes consumers love, while producing at price parity - to make a real impact.” | ||