Difference between revisions of "Hydrolysis"

Jump to navigation Jump to search
178 bytes added ,  10:33, 17 December 2021
Line 68: Line 68:
Enzymatic hydrolysis is a catalytic decomposition of a chemical compound by reaction with water, such as the conversion of lignocellulosic materials, by the addition of specific enzymes.
Enzymatic hydrolysis is a catalytic decomposition of a chemical compound by reaction with water, such as the conversion of lignocellulosic materials, by the addition of specific enzymes.


However, the hydrolysis of native lignocellulosic material is slow and is primarily governed by their structural features, since:  
==== Enzymatic hydrolysis of cellulose ====
The hydrolysis of cellulose in native lignocellulosic material is slow and is primarily governed by structural features of the lignocellulosic biomass:


1. cellulose present in biomass possesses highly resistant crystalline structure;
1. cellulose present in biomass possesses highly resistant crystalline structure;
Line 79: Line 80:


Pretreatment, therefore, is an essential prerequisite to enhance the susceptibility of lignocellulosic materilas to enzyme action. An ideal pretreatment would accomplish reduction in lignin content, concommitant with a reduction in crystallinity, and an increase in surface area. The variety of pretreatments can be classified into physical, chemical, and biological depending on the mode of their action [10].
Pretreatment, therefore, is an essential prerequisite to enhance the susceptibility of lignocellulosic materilas to enzyme action. An ideal pretreatment would accomplish reduction in lignin content, concommitant with a reduction in crystallinity, and an increase in surface area. The variety of pretreatments can be classified into physical, chemical, and biological depending on the mode of their action [10].
........
==== Enzymatic hydrolysis of hemi-cellulose ====
........
==== Enzymatic hydrolysis of lignin ====


=== Biological hydrolysis ===
=== Biological hydrolysis ===
Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Navigation menu