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Difference between revisions of "Enzymatic processes"
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→Enzymatic pre-treatment (biological pre-treatment)
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=== Enzymatic pre-treatment (biological pre-treatment) === | === Enzymatic pre-treatment (biological pre-treatment) === | ||
Pre-treatment of biomass is the first step in most, if not, all biorefinery related processes. For instance, it is the first and most challenging step in the bioethanol process, and is considered a critical step having a large impact on digestibility and downstream costs. | |||
=== Enzymatic hydrolysis === | === Enzymatic hydrolysis === | ||
Enzymatic hydrolysis processes allow to produce monomeric sugars from (ligno)cellulosic biomass by using specific enzymes (i.e. cellulases and hemicellulases) able to break down the chemical bonds in cellulose and hemicellulose polymers. Several factors can affect the efficiency of this process: accessible surface area and crystallinity of the biomass, as well as pH, time and temperatures of the process<ref>{{Cite journal|title=Investigation of Enzymatic Hydrolysis of Coffee Silverskin Aimed at the Production of Butanol and Succinic Acid by Fermentative Processes|year=2019-06-01|author=Saverio Niglio, Alessandra Procentese, Maria Elena Russo, Giovanni Sannia, Antonio Marzocchella|journal=BioEnergy Research|volume=12|issue=2|page=312–324|doi=10.1007/s12155-019-09969-6}}</ref>. Enzymatic hydrolysis is gaining increased attention with respect to acid hydrolysis due to equipment corrosion, energy consumption, non-recyclability of reagents, fermentation inhibitors production during acid hydrolysis <ref>{{Cite journal|title=Enzymatic hydrolysis of lignocellulosic biomass: converting food waste in valuable products|year=2015-02-01|author=Gabriela Piccolo Maitan-Alfenas, Evan Michael Visser, Valéria Monteze Guimarães|journal=Current Opinion in Food Science|volume=1|page=44–49|doi=10.1016/j.cofs.2014.10.001}}</ref>. To increase the hydrolysis efficiency, a pretreatment step prior to enzymatic reaction is usually required due to the complex lignocellulosic biomass composition ([[Primary processing]]). | Enzymatic hydrolysis processes allow to produce monomeric sugars from (ligno)cellulosic biomass by using specific enzymes (i.e. cellulases and hemicellulases) able to break down the chemical bonds in cellulose and hemicellulose polymers. Several factors can affect the efficiency of this process: accessible surface area and crystallinity of the biomass, as well as pH, time and temperatures of the process<ref>{{Cite journal|title=Investigation of Enzymatic Hydrolysis of Coffee Silverskin Aimed at the Production of Butanol and Succinic Acid by Fermentative Processes|year=2019-06-01|author=Saverio Niglio, Alessandra Procentese, Maria Elena Russo, Giovanni Sannia, Antonio Marzocchella|journal=BioEnergy Research|volume=12|issue=2|page=312–324|doi=10.1007/s12155-019-09969-6}}</ref>. Enzymatic hydrolysis is gaining increased attention with respect to acid hydrolysis due to equipment corrosion, energy consumption, non-recyclability of reagents, fermentation inhibitors production during acid hydrolysis <ref>{{Cite journal|title=Enzymatic hydrolysis of lignocellulosic biomass: converting food waste in valuable products|year=2015-02-01|author=Gabriela Piccolo Maitan-Alfenas, Evan Michael Visser, Valéria Monteze Guimarães|journal=Current Opinion in Food Science|volume=1|page=44–49|doi=10.1016/j.cofs.2014.10.001}}</ref>. To increase the hydrolysis efficiency, a pretreatment step prior to enzymatic reaction is usually required due to the complex lignocellulosic biomass composition ([[Primary processing]]). | ||